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    You are in: Home / Breakfast / Simple Breakfast Casserole Recipe
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    Simple Breakfast Casserole

    Simple Breakfast Casserole. Photo by ~Nimz~

    1/1 Photo of Simple Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Jacqueline in KY's Note:

    I do not remember where I got this recipe but it did not call for the green onion, and I thought it was too bland so I added that. I have cooked this recipe on TV, a station that covers Southeast, KY and Southwest, VA. I was scared to death but it was fun. All except I had to get up at 3 AM to be at the studio at 7 AM.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray with cooking spray and then line an 8x8 baking dish with frozen hash browns.
    2. 2
      Sprinkle hash browns with crumbled sausage or bacon and green onions.
    3. 3
      Mix together eggs, milk, salt, pepper, and dry mustard.
    4. 4
      Pour over meat and hash browns.
    5. 5
      Top with grated cheddar cheese.
    6. 6
      Let set in refrigerator for about 1 hour.
    7. 7
      Cook at 350 degrees for 45 minutes to 1 hour.

    Ratings & Reviews:

    • on April 24, 2006

      55

      Very easy to prepare! I put the casserole together last night and popped it in the fridge overnight. I did leave out the sausage as my children prefer to have it separately. While the casserole baked, I fried the sausage and made biscuits. Breakfast was a breeze! The flavor was very good and I like your addition of the green onions. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006

      55

      This was a delicious recipe for breakfast! I used bacon AND sausage, and DH, myself and my 5 year old daughter DEOURED it for breakfast this morning. A well written and easy to follow recipe, thanks for posting Jac!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      Served this on Mother's Day. It was a hit. The only things I did different was that I browned my hashbrowns first.I didn't have the patties, and I used bacon and ham and put crescent rolls on the bottom for a crust. I will be making this again soon. Thanks for the tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Simple Breakfast Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.1
     
    Calories from Fat 508
    73%
    Total Fat 56.5 g
    86%
    Saturated Fat 23.7 g
    118%
    Cholesterol 436.2 mg
    145%
    Sodium 2015.5 mg
    83%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    hash brown patties

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