7 Reviews

Very easy to prepare! I put the casserole together last night and popped it in the fridge overnight. I did leave out the sausage as my children prefer to have it separately. While the casserole baked, I fried the sausage and made biscuits. Breakfast was a breeze! The flavor was very good and I like your addition of the green onions. Thanks for sharing the recipe.

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Dreamgoddess April 24, 2006

This was a delicious recipe for breakfast! I used bacon AND sausage, and DH, myself and my 5 year old daughter DEOURED it for breakfast this morning. A well written and easy to follow recipe, thanks for posting Jac!

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~Leslie~ April 23, 2006

Served this on Mother's Day. It was a hit. The only things I did different was that I browned my hashbrowns first.I didn't have the patties, and I used bacon and ham and put crescent rolls on the bottom for a crust. I will be making this again soon. Thanks for the tasty recipe.

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cooking-BAG May 13, 2009

I wanted more flavor so I added marinated artichoke hearts, cut up, and yellow onions because they are hotter. Another time I used some pepperjack cheese with the cheddar and added fresh tomatoes, mushrooms and onions. I also add cayenne. A very easy and good casserole that you can kind of put whatever you want in it.

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Judy in WA March 23, 2008

Excellent Christmas breakfast. We used sausage and frozen shredded hash browns (about an inch deep in the dish). Super, Jac!

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Red Apple Guy December 25, 2007

DH liked this much more than I did. I thought it was too dry. I only used 1/2 pound bacon because I thought that was plenty. Other than that I made as directed. Thanks for a quick easy breakfast.

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~Nimz~ August 18, 2006

Thanks Jac! This made for a very yummy breakfast this morning. I followed directions except for the green onions. I love them...not my family.

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mydesigirl June 14, 2006
Simple Breakfast Casserole