Smoked Salmon Ball

Total Time
2hrs 15mins
15 mins
2 hrs

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League

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  1. Combine salmon, cream cheese, chopped onion and dill.
  2. Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
  3. To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.
Most Helpful

5 5

Sophisticated. It makes me salivate when I eat it. It is definitively better when onion is placed on the carrying devise first and then some of the ball and topped with lemon or lime juice. I only had key lime from the yard. This is a must try. It does well on tortilla strips and cucumbers as well as the toast points.

5 5

easy and delish!