The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League
- Combine salmon, cream cheese, chopped onion and dill.
- Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
- To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.