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    You are in: Home / Breakfast / Smoked Salmon Ball Recipe
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    Smoked Salmon Ball

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    jfreed's Note:

    The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine salmon, cream cheese, chopped onion and dill.
    2. 2
      Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
    3. 3
      To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.

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    Ratings & Reviews:

    • on April 02, 2012

      55

      Sophisticated. It makes me salivate when I eat it. It is definitively better when onion is placed on the carrying devise first and then some of the ball and topped with lemon or lime juice. I only had key lime from the yard. This is a must try. It does well on tortilla strips and cucumbers as well as the toast points.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      easy and delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Ball

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 73
    75%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 27.0 mg
    9%
    Sodium 221.1 mg
    9%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 3.3 g
    6%

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