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I have made these many times over the years. These are my husbands favorite pancakes. They are so full of flavor that syrup is really not needed. Truly yummy!
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Lovely recipe - wonderful light, moist pancakes with a delicate cinnamon-apple flavour. Thanks for posting.
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Yummy!!! I made these for breakfast this morning and they are wonderful!!! It was like a dessert for breakfast. They are so moist and flavorful with the apples, cinnamon and sour cream. The only change I made to make 1/2 of the recipe. I read some of the reviews and made sure to lower my heat, after making bacon, to med-low and it worked out great. Thanks for sharing this wonderful recipe. Made for Sweet Traditions Tag game.
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Wow, what a great use for my pink ladies. The apple pancakes were awesome. Light, fluffy and so flavorful, the texture was perfect. I really enjoyed this breakfast treat. Which I served with butter and pure maple syrup. I really loved the addition of the cinnamon, it reminded me of apple cake. Thank you so much for sharing this tasty treat ~Nimz~.
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Made this as part of my Menu #16764. I did use 1 cup of sour cream adding 1 tablespoon vegetable oil in the mixture. I`m not a fan of pancakes but these sure are delish!
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Great flavors in these pancakes! I too had a little trouble cooking them enough without burning. I turned the heat down to medium low and it worked a little better. My DH and I enjoyed them with maple syrup. Thanks!
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I used 2 granny smiths to get 1 1/2 cups of apple. Cooked in a frypan (skillet) on gas cook top. The first 4 (got 6 out of it) I cooked on low for 25 minutes and they were still a little underdone could have done with a few more minutes. On DH's suggestion for the last 2 I put the batter in the pan and put the lid on to cook the first side and then flipped and cooked the other side with the lid of on a low heat and all up they took 20 minutes and were cooked to perfection. Enjoyed with fresh cream. Will again. Mad for Please Review My Recipe Tag game.
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Yummy! I used whole wheat pastry flour and light sour cream with great results. The apple bits are slightly noticable so if your crowd would be bothered by them, I'd follow the other reviewer's suggestion of microwaving them a bit to soften before adding to the batter. These pancakes are nice and thick but very tender and reheat well. In fact, I made them the night before along with Apple Cider Syrup for a quick weeekday breakfast. The whole family enjoyed them. Thanks for sharing the recipe!
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After reading the reviews, I shredded the apples then cooked them in the microwave for 2 minutes before adding them to the pancakes. Delish!!
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These were yummy made using a large Granny Smith apple. But it was challenging to get the pancakes completely cooked through their centers without also overbrowning them. We still really enjoyed eight good-sized pancakes that the recipe yielded ~ They tasted great!
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Ohhhh my goodness, these are so light, and delicious. Everyone, visitors included raved about these pancakes. This is definately a keeper...You just gotta make these people. Thank you Nimrod for sharing the wonderful recipe.
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I love this recipe! It is the perfect amount of the 2 of us. I used whole wheat pastry flour and sugar substitute. Since I was shredding the apples, I didn't bother to peel them. These are delicious and going into my "Then There Were 2" cookbook.
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These were wonderfully flavoursome: in effect a dessert latke! I've been trying a few pancake recipes, and making them in my electric pancake maker and these were exceptional. Apple and vanilla and cinnamon and sour cream in a pancake: YUM! And very easy to make too! Thank you for sharing a recipe I know I'll be making again! I served these with a generous dollop of Greek yoghurt flavoured with honey and vanilla. Heavenly!
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These were so tasty. I used organic gala apples and shredded them on a thick shread. They added a lot of sweetness and texture to the pancakes. The only problem I had was that, cooking at 350, if I cooked them to the right consistency they were burned. But if I took them off before they burned they were underdone. So I turned it down to 300 and it worked fine. Really wonderful flavor.
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