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    You are in: Home / Breakfast / Sourdough Apple Oatmeal Spice Bread Recipe
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    Sourdough Apple Oatmeal Spice Bread

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     1 Total Reviews

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    • on July 19, 2009

      I was hesitant to try this bread... I didn't have dried apples on hand, and I'd never made bread of this kind before. Having said that, I am SO glad that I did! The loaf came out so moist and with beautiful flavour; subtle and not overpowering. I used two apples, cored and diced, and rolled oats in place of the rolled wheat flakes (which I'm embarassed to admit I am not at all familiar with.) I also upped the ww flour from 1 cup to 2, and decreased the white from 3 1/2 cups to 2 1/2. As you can see from my photos, I made one (large) loaf, instead of two small ones... although I'm not going to pretend that wasn't an accident - but it is one I'll definately repeat! **Made again with the dried apples, and it's so much easier to make this way! I did make it into two loaves, one of which I rolled out into a rectangle, spread with butter, brown sugar & cinnamon, and pecans, and rolled up before rising the last time - delish! What a beautiful recipe! Thanks, Donna!

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    Nutritional Facts for Sourdough Apple Oatmeal Spice Bread

    Serving Size: 1 (1402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1677.5
     
    Calories from Fat 235
    14%
    Total Fat 26.1 g
    40%
    Saturated Fat 13.9 g
    69%
    Cholesterol 57.4 mg
    19%
    Sodium 2628.1 mg
    109%
    Total Carbohydrate 324.2 g
    108%
    Dietary Fiber 23.8 g
    95%
    Sugars 69.3 g
    277%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    sourdough starter

    hot spiced cider mix

    Detailed Nutrition Values About Nutrition Info
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