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    You are in: Home / Breakfast / Sourdough Crepes Recipe
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    Sourdough Crepes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 09, 2009

      These are great! Had them this morning with home made lemon curd and sweetened strawberries and blueberries. The sourdough gives a light, airy texture to these, and lends a wonderful tangy scent when they are cooking, but doesn't overpower the delicate crepe. Will definitely make these again when I think to plan ahead.... as I threw the starter mixture together around midnight after forgetting all evening to do it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      Wow, these are good! I hate throwing away any starter so it's perfect for me! I cut the recipe in half, and filled them with orange marmalade. I made these several weeks ago, but got so busy with ZWT 5 . . . forgot to review! Sorry!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013

      I made this this morning..delicious!! Added cinnamon & served rolled up with peaches,strawberries & cream cheese inside; sprinkled with powdered sugar..

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    • on September 24, 2012

      Excellent and easy crepes. I made a half recipe, and used part whole wheat flour. Can be used with sweet or savoury fillings and they are a great way to use up sourdough starter. Thanks for posting and I will be making this again.

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    Nutritional Facts for Sourdough Crepes

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 23
    41%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.6 mg
    6%
    Sodium 97.2 mg
    4%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    sourdough starter

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