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These are great! Had them this morning with home made lemon curd and sweetened strawberries and blueberries. The sourdough gives a light, airy texture to these, and lends a wonderful tangy scent when they are cooking, but doesn't overpower the delicate crepe. Will definitely make these again when I think to plan ahead.... as I threw the starter mixture together around midnight after forgetting all evening to do it.

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Queen Roachie August 09, 2009

Wow, these are good! I hate throwing away any starter so it's perfect for me! I cut the recipe in half, and filled them with orange marmalade. I made these several weeks ago, but got so busy with ZWT 5 . . . forgot to review! Sorry!

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Galley Wench June 23, 2009

I made this this morning..delicious!! Added cinnamon & served rolled up with peaches,strawberries & cream cheese inside; sprinkled with powdered sugar..

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NanRosella March 26, 2013

Excellent and easy crepes. I made a half recipe, and used part whole wheat flour. Can be used with sweet or savoury fillings and they are a great way to use up sourdough starter. Thanks for posting and I will be making this again.

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limeleaf September 24, 2012
Sourdough Crepes