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    You are in: Home / Breakfast / Southwestern Omelet Recipe
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    Southwestern Omelet

    Average Rating:

     2 Total Reviews

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    • on September 27, 2006

      Very good. I liked how water was added instead of milk. I didn't have it with taco sauce, Also I added bacon and sausage to mine. But very good nonetheless.

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    • on May 21, 2006

      Easy straight forward omelet that has great flavor. Adding water instead of milk give the omelete a slightly different, pleasing texture. If I say chewy that is too strong an adjective, not spongy but just slightly different. I liked it. I used Jalapeno Gouda for the cheese and added 2 slices crisp real bacon chopped up & pre fried. Thanks Nurse Di for a lovely Sunday Brunch

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    Southwestern Omelet. Recipe by ellie_

    Southwestern Omelet

    By ellie_
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    Nutritional Facts for Southwestern Omelet

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 272
    69%
    Total Fat 30.3 g
    46%
    Saturated Fat 15.7 g
    78%
    Cholesterol 478.6 mg
    159%
    Sodium 892.7 mg
    37%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.3 g
    25%
    Protein 21.0 g
    42%
    Detailed Nutrition Values About Nutrition Info

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