Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Spanakopita Breakfast Eggs Recipe
    Lost? Site Map

    Spanakopita Breakfast Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 25, 2013

      So good and SO easy!<br/> Left out the feta because of personal preference, but still had wonderful flavor. Nice change from plain ol' scrambled eggs. Thanks, 2Bleu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      Can't even tell you how long ago I saved this recipe and then forgot to try it. So glad I found it again as it's a wonderful and differant way to serve eggs. I used the scrambled just for ease and made just as directed and it was so good just differant enough from our usual to make for a very pleasant change. Next time I'm thinking of adding fresh sliced mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      Very tasty! I didn't have any dill, but I added a bit of salt, fresh garlic, and a some red bell pepper for color. The cream cheese held the dish together nicely and I loved the feta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      YUM!! These eggs are fantastic! All of the flavors go so well together. I did use yellow onion in place of the green but other than that kept everything the same. I loved the creamy texture of the cheeses, it really kept the eggs soft. I will definitely be making these again, thanks 2Bleu!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spanakopita Breakfast Eggs

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 288.6
     
    Calories from Fat 197
    68%
    Total Fat 21.9 g
    33%
    Saturated Fat 10.8 g
    54%
    Cholesterol 411.1 mg
    137%
    Sodium 455.5 mg
    18%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 18.0 g
    36%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes