4 Reviews

So good and SO easy!<br/> Left out the feta because of personal preference, but still had wonderful flavor. Nice change from plain ol' scrambled eggs. Thanks, 2Bleu!

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RedhairMac September 25, 2013

Can't even tell you how long ago I saved this recipe and then forgot to try it. So glad I found it again as it's a wonderful and differant way to serve eggs. I used the scrambled just for ease and made just as directed and it was so good just differant enough from our usual to make for a very pleasant change. Next time I'm thinking of adding fresh sliced mushrooms.

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Bonnie G #2 March 28, 2011

Very tasty! I didn't have any dill, but I added a bit of salt, fresh garlic, and a some red bell pepper for color. The cream cheese held the dish together nicely and I loved the feta!

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Mandanagans December 25, 2008

YUM!! These eggs are fantastic! All of the flavors go so well together. I did use yellow onion in place of the green but other than that kept everything the same. I loved the creamy texture of the cheeses, it really kept the eggs soft. I will definitely be making these again, thanks 2Bleu!

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KLBoyle October 16, 2008
Spanakopita Breakfast Eggs