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    You are in: Home / Breakfast / Spanish Lemon Salad (Ensalada De Limón) Recipe
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    Spanish Lemon Salad (Ensalada De Limón)

    Spanish Lemon Salad (Ensalada De Limón). Photo by FloridaNative

    1/5 Photos of Spanish Lemon Salad (Ensalada De Limón)

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Nif's Note:

    This pretty unusual dish comes from the Hurdes region in Extremadura, Spain. It was originally served to fieldworkers at midday to gather strength through the vitamins and proteins. If you don´t like the taste of pure lemon in your mouth, squeeze the lemons and just use the juice. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer lemon and oranges in a bowl. Place crushed garlic and chorizo on top of fruit.
    2. 2
      Fry the two eggs, leaving the yolk soft and place on top of the oranges and the chorizo.
    3. 3
      Drizzle olive oil and add salt to taste.
    4. 4
      Before you eat, you can cut up everything in the bowl, so that the yolk mixes with the citric juice to make up the dressing.
    5. 5
      Drizzle red wine on the salad. Serve at room temperature.

    Ratings & Reviews:

    • on July 27, 2012

      55

      We really really enjoyed this salad. I made as written, but my garlic was bad so I sprinkled just a bit of garlic powder over the salad before adding the eggs. I drizzled a bit of olive oil over top and skipped the red wine. What a great combination of flavor sensations and textures. The spicy chorizo, tart lemon, sweet orange and neutral flavor of the eggs really worked for us. DH liked it for (one) of his post-workout meals. Will definitely make this again - so quick and easy and really very satisfying. So glad I tried this recipe. Made for ZWT8 - Spain/Portugal and the Herbaceous Curvaceous Honeys.

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    • on May 22, 2009

      55

      I was a little nervous about the ingredients and how well they would work together but they worked really well together. I only made one serving and did leave out the lemon. This would be really good with a nice piece of crusty bread. Great recipe! Thanks for posting. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

      This is a sleeper salad! I cannot convey how exotic and sexy this salad is; it has sweet, sour, and spicy. My photo doesn't show it chopped up just before eating; it doesn't show the citrus layer beneath. When picky DH tried this, he said we need to include it on our guest brunch rotation! That's a lot coming from him! This is going in my Best of 2009 cookbook! Thanks, Nif! Made for ZWT5!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Lemon Salad (Ensalada De Limón)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 191
    56%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 223.4 mg
    74%
    Sodium 597.9 mg
    24%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.1 g
    52%
    Protein 18.1 g
    36%

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