Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on July 27, 2012
We really really enjoyed this salad. I made as written, but my garlic was bad so I sprinkled just a bit of garlic powder over the salad before adding the eggs. I drizzled a bit of olive oil over top and skipped the red wine. What a great combination of flavor sensations and textures. The spicy chorizo, tart lemon, sweet orange and neutral flavor of the eggs really worked for us. DH liked it for (one) of his post-workout meals. Will definitely make this again - so quick and easy and really very satisfying. So glad I tried this recipe. Made for ZWT8 - Spain/Portugal and the Herbaceous Curvaceous Honeys.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 22, 2009
I was a little nervous about the ingredients and how well they would work together but they worked really well together. I only made one serving and did leave out the lemon. This would be really good with a nice piece of crusty bread. Great recipe! Thanks for posting. Made for ZWT5.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 17, 2009
This is a sleeper salad! I cannot convey how exotic and sexy this salad is; it has sweet, sour, and spicy. My photo doesn't show it chopped up just before eating; it doesn't show the citrus layer beneath. When picky DH tried this, he said we need to include it on our guest brunch rotation! That's a lot coming from him! This is going in my Best of 2009 cookbook! Thanks, Nif! Made for ZWT5!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (254 g)
Servings Per Recipe: 2