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1/4 Photos of Spanish Mushrooms and Eggs
Mark Bittman says in his book, "The Best Recipes in the World," that this is a Spanish tapas recipe. It looks like a good *meal* to me! That are pretty garlicky. If they're going on toast/crostini, that might be fine, but if you're just eating them as scrambled eggs, like I did, it was a bit much. If you eat them that way too, please titrate the garlic to your garlic-luvin' level. :o)
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Egg Beaters egg substitute