I used both button and shiitake that needed to be used and green onions. Also had some fresh frozen parsley and used eggs. This was a nice, different way to have eggs (for us). Kids liked it too. The garlic level was fine. Made for Fav's of 2009 tag.
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We loved them; followed the recipe; the parsley tones down the garlic and comes it out great. Wonderful Sunday lunch. I made this for ZWT5 Thanks for posting.
Rita
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I made this as directed, using Spanish olive oil and button mushrooms. It was delicious! I toasted a piece of French bread and had the eggs on that. I will be making my eggs a little differently from now on! Made for my ZWT5 teammate. Thanks!
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