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    You are in: Home / Breakfast / Spanish Omelet Recipe
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    Spanish Omelet

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2010

      This is a delicious way to put just a few ingredients to work in creating a yummy meal! I omitted the salt (personal preference). Wonderful served with a simple salad. Thanks for sharing!

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    • on November 07, 2009

      I cut the potatoes into cubes so my DD can eat by herself and I made for everyone individual omelets. DD had ketchup and mayo on top of it.It's a fast recipe and if you want to kick it up add the onions. Saw a while ago on Rachel Ray a recipe for "Spanish Pizza". The same thing plus the onions. That's when DD fell in love with fried potatoes with onions. I used to make something like this for DD but I poured the egg on the potato rather than mixed it. A big difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

    • on August 21, 2009

      I made this for last night's dinner and it got the official seal of approval from DH. It was prepared as written but it would be easy to jazz it up with add ins such as onions and pepper. Made for 123 Hit Tag

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    • on May 15, 2009

      If you love omelets and are looking for a rápido and sencillo recipe, this is the one for you. I used frozen shredded potatoes (thawed) and added some chopped Spanish onions. I had dinner on the table in a flash...Ole'! Made for ZWT5.

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    Nutritional Facts for Spanish Omelet

    Serving Size: 1 (236 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 222
    59%
    Total Fat 24.7 g
    38%
    Saturated Fat 4.5 g
    22%
    Cholesterol 282.0 mg
    94%
    Sodium 296.5 mg
    12%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.6 g
    6%
    Protein 11.4 g
    22%

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