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Other than reducing the oil in half, and added a little diced ham I had on hand made as posted. Great Omelette !~! Kids loved it too. Nice and easy. Made for Zaar Stars..

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weekend cooker December 30, 2010

Made & reviewed for Ramadan Tag 2009 in the NA*ME forum. My family loves a good Spanish Omelette, this was no exception. I made it as stated but feel that 1/2 pint of oil is a little too much so I reduced that my at least half I would say. I also added an extra clove of garlic & sprinkled a little smoked paprika over the top. Thanks UmmBinat for a great Suhor meal :)

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Um Safia August 21, 2009

This was really tasty, but I have discovered that I am not a fan of cold eggs. Threw it in the microwave and heated it up for a tasty treat. Also cut down the oil to about half a cup, which was plenty. Next time I think I'll add bacon and chives...it just feels right. Made for ZWT5 Groovy GastroGnomes.

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Az B June 14, 2009

We've really enjoyed making Spanish Omelettes since the tour started & this one is no exception. I did think that the whole pint (2 cups) of olive oil was way too much. I cut it down to 3/4 cup & doubled the rest of the ingredients to fit my pan size. I also added some extra ingredients to make it a one-dish meal. I added: 1/2 cup finely diced cooked ham, 2 tsp fresh sage, 2 TBL fresh parsley, 2 TBL sliced green onion, 2 TBL fresh basil & served with sour cream, green onion, One Hellava Chipotle Salsa, lemon wedges & cholula hot sauce. Thanks for posting, UmmBinat! :) Made & enjoyed for ZWT5 - Ali Baba's Babes.

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**Tinkerbell** June 07, 2009

Thanks for the tortilla, we had a wonderful meal.
I used about 3 tablesspoon of oil as my pan is quite new and "non sticky". The quantity of garlic was perfect: strong enogh, but not too much.
This tortilla can be carry very easly at work for a nice lunch!

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awalde February 21, 2011

I made this as directed, other than that I lightly par-boiled my potato slices first, to make sure they would be well-cooked, DH does not like crunchy vegetables. Whilst I can see how very versatile this dish is, and we very much enjoyed it, I chose not to add anything this first time, but will enjoy experimenting in the future! Made for Zingo! ZWT 5 Jammin' Java Jivers

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Karen Elizabeth June 11, 2009

Mmmm this is good! I just made a serving for for myself. :D I sliced the potatoes very thinly for easy cooking and used extra virgin olive oil for that rich taste and couldn't resist adding saffron. So good, I know I said that before but really, it is! Thanks! Made for ZWT5. Zaar Chow Hounds.

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Pneuma June 07, 2009
Spanish Omelette (Tortilla De Patatas) (Spain)