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    Spanish Tortilla

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 11, 2011

      Made exactly as written. I was craving a Spanish tortilla and it fit the bill. Thank you!

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    • on May 17, 2009

      I made 1/2 the recipe. And added 1/3 cup leftover Garlic Mushrooms With Basil which included fresh tomatoes and fresh basil. !/2 the recipe fit nicely in a large frying pan in one layer. I did microwave the potato for 3 minutes before frying. Added (Piment) Spanish Paprika. Once pour into pan I reduced the heat covered and let cook till set. I didn`t have to flip because I used 3 eggs, I served bottom up. So delish. I great way to start any day! Gracius! made for WT5

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    • on May 16, 2009

      Oh boy, was this ever delicious! It seemed like the type of recipe that lends itself to adding any leftovers that may be lying around in my fridge, so that's what I did. I made it as directed, using about 4 potatoes, and then added some chopped chives, chopped asparagus, and about 1/4 of a tomato, chopped. It was gorgeous! I added a small amount of shredded cheese on top and served with hot sauce. Delicious! Made for ZWT 5 :)

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    Nutritional Facts for Spanish Tortilla

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 205
    65%
    Total Fat 22.8 g
    35%
    Saturated Fat 4.0 g
    20%
    Cholesterol 186.0 mg
    62%
    Sodium 78.1 mg
    3%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info
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