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Awesome recipe, PetitFour! I followed the recipe to the letter, and it came out perfect. It reminded me so much of spanakopita! (one of my favorite foods). Directions were simple and accurate. This will be a regular feature on our Sunday breakfast menu! Thanks for a fabulous and easy to prepare recipe!

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canarygirl February 02, 2003

This was great.. I made it for a gathering and everyone wanted the recipe.. I made a few changes, I used milk instead of half- and -half cream and yoghurt instead of heavy cream and I used a little less feta and added cottage cheese as a replacement.. I used two bags of fresh spinach (8 ounces each).. I didn't use any scallions or dill.. I used a whole onion and parsley,basil and marjoram for seasoning..

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647938 March 23, 2008
Spinach & Feta Quiche