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    You are in: Home / Breakfast / Spinach Mushroom Cheesy Quiche Recipe
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    Spinach Mushroom Cheesy Quiche

    Spinach Mushroom Cheesy Quiche. Photo by JuliaTN

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    JuliaTN's Note:

    This is a really garlicious, cheesy recipe that only takes 5-10 minutes prep time

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    Units: US | Metric


    1. 1
      Heat olive oil in a saute pan, toss spinach until it cooks down.
    2. 2
      Combine fresh garlic, onions, milk, eggs & grated cheese.
    3. 3
      Mix parmesan and garlic powder together (do not combine with other ingredients).
    4. 4
      Spread spinach out in the pie crust.
    5. 5
      Pour egg mixture into crust.
    6. 6
      Arrange mushrooms and feta over the top
    7. 7
      Sprinkle with parmesan/garlic mixture.
    8. 8
      Bake for one hour at 350.

    Ratings & Reviews:

    • on March 15, 2010


      This was delicious! I made it for a birthday brunch for my Mother in law. The feta cheese on it was soooo good. Everyone ate it up and there wasn't a crumb left. I did cut down on the spinach. 3 cups just seemed a little much but I probably did use about 2 cups which filled the bottom perfectly and then I made the mistake of only using half the amount of mushrooms thinking it was a lot but I forgot how much they shrink! I used only 2 cloves of garlic instead of 4 and shredded cheddar instead of grated. I should've made 2 of these because it went so fast and everyone was talking about it the whole meal. Thanks Julia!

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    • on March 01, 2008


      Mmmmm! Delicious! Made just two minor changes: I didn't want the garlic to be overpowering so I reduced the garlic powder by half. I also pre-cooked the onion - just until starting to caramelize - before adding the spinach to the pan to cook. Otherwise followed the recipe. The smell during baking was divine - I couldn't wait to dig in! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012

      This was really good. I sauteed the onions a bit before I added in the spinach. I also used a frozen pie crust, which I baked for about 10 minutes before I put in the filling so that the bottom wouldn't get soggy. I liked the spinach, mushroom, feta combo of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Spinach Mushroom Cheesy Quiche

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.7
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 15.1 g
    Cholesterol 236.5 mg
    Sodium 750.0 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 2.6 g
    Sugars 1.8 g
    Protein 22.8 g

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