Spinach Mushroom Cheesy Quiche

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a really garlicious, cheesy recipe that only takes 5-10 minutes prep time

Ingredients Nutrition


  1. Heat olive oil in a saute pan, toss spinach until it cooks down.
  2. Combine fresh garlic, onions, milk, eggs & grated cheese.
  3. Mix parmesan and garlic powder together (do not combine with other ingredients).
  4. Spread spinach out in the pie crust.
  5. Pour egg mixture into crust.
  6. Arrange mushrooms and feta over the top
  7. Sprinkle with parmesan/garlic mixture.
  8. Bake for one hour at 350.
Most Helpful

5 5

This was delicious! I made it for a birthday brunch for my Mother in law. The feta cheese on it was soooo good. Everyone ate it up and there wasn't a crumb left. I did cut down on the spinach. 3 cups just seemed a little much but I probably did use about 2 cups which filled the bottom perfectly and then I made the mistake of only using half the amount of mushrooms thinking it was a lot but I forgot how much they shrink! I used only 2 cloves of garlic instead of 4 and shredded cheddar instead of grated. I should've made 2 of these because it went so fast and everyone was talking about it the whole meal. Thanks Julia!

5 5

Mmmmm! Delicious! Made just two minor changes: I didn't want the garlic to be overpowering so I reduced the garlic powder by half. I also pre-cooked the onion - just until starting to caramelize - before adding the spinach to the pan to cook. Otherwise followed the recipe. The smell during baking was divine - I couldn't wait to dig in! Thanks for the recipe!

This was really good. I sauteed the onions a bit before I added in the spinach. I also used a frozen pie crust, which I baked for about 10 minutes before I put in the filling so that the bottom wouldn't get soggy. I liked the spinach, mushroom, feta combo of flavors.