Spinach quiche

"Real men do eat quiche."
 
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Ready In:
1hr 20mins
Ingredients:
14
Yields:
1 pie
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ingredients

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directions

  • Preheat oven to 350 degrees for 10 minutes.
  • Blind bake pie crust until barely browned and remove from oven.
  • Melt butter in small saute pan.
  • Add onions and cook just until translucent.
  • In a mixing bowl, beat cream cheese.
  • Add eggs, yolks, milk and heavy cream to cream cheese and mix thoroughly.
  • Add onions, spinach, broccoli, mushrooms and cheese to cream cheese mixture.
  • Mix thoroughly and season with salt and pepper.
  • Pour into pie crust and bake for 55-60 minutes.
  • Cover edges of crust with aluminum foil to prevent excessive browning.
  • Center will be set but slightly jiggly when quiche is done.
  • Allow to rest for 10-15 minutes before slicing.

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Reviews

  1. This turned out really well for me, and it was my first attempt at making a quiche. I did saute the mushrooms with the onions a bit, though.
     
  2. Great, basic quiche recipe. I liked the broccoli/spinach combo and, surprisingly, so did the kids! Thank you.
     
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