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    You are in: Home / Breakfast / Spinach quiche Recipe
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    Spinach quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    R E Taylor's Note:

    Real men do eat quiche.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees for 10 minutes.
    2. 2
      Blind bake pie crust until barely browned and remove from oven.
    3. 3
      Melt butter in small saute pan.
    4. 4
      Add onions and cook just until translucent.
    5. 5
      In a mixing bowl, beat cream cheese.
    6. 6
      Add eggs, yolks, milk and heavy cream to cream cheese and mix thoroughly.
    7. 7
      Add onions, spinach, broccoli, mushrooms and cheese to cream cheese mixture.
    8. 8
      Mix thoroughly and season with salt and pepper.
    9. 9
      Pour into pie crust and bake for 55-60 minutes.
    10. 10
      Cover edges of crust with aluminum foil to prevent excessive browning.
    11. 11
      Center will be set but slightly jiggly when quiche is done.
    12. 12
      Allow to rest for 10-15 minutes before slicing.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 24, 2008

      55

      This turned out really well for me, and it was my first attempt at making a quiche. I did saute the mushrooms with the onions a bit, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006

      55

      Great, basic quiche recipe. I liked the broccoli/spinach combo and, surprisingly, so did the kids! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach quiche

    Serving Size: 1 (1414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3182.8
     
    Calories from Fat 2389
    75%
    Total Fat 265.4 g
    408%
    Saturated Fat 138.4 g
    692%
    Cholesterol 1382.1 mg
    460%
    Sodium 2543.6 mg
    105%
    Total Carbohydrate 125.4 g
    41%
    Dietary Fiber 18.1 g
    72%
    Sugars 10.4 g
    41%
    Protein 87.2 g
    174%

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