Spring Veggie Frittata

Terri F.'s Note:

Great brunch item or light dinner.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 tablespoons olive oil
• 5 small red potatoes , cut into 8 pieces each
• 2 cups fresh asparagus , sliced
• 2 tablespoons sliced green onions
• 1 clove garlic , minced
• 6 eggs
• 1⁄3; cup milk
• ½ teaspoon salt
• 1⁄8; teaspoon pepper
• ½ cup feta cheese , crumbled
• 1 tablespoon fresh basil , chopped

Directions:

1. Heat oil in skillet (preferably nonstick) until hot.
2. Add potatoes, cover and cook 10- 12 minutes until almost tender, stirring occasionally.
3. Add asparagus, onions, and garlic.
4. Cook 4 more minutes until asparagus is almost tender.
5. Beat eggs in medium bowl, add milk, salt, and pepper, and beat well.
6. Pour eggs over veggies in skillet.
7. Reduce heat to low, sprinkle with cheese and basil, then cover and cook for 12 to 15 minutes until eggs are set, don't stir!
8. Cut into wedges to serve.

Reviews

[Madison County]

This was delicious. I made it for dinner the other night. Very easy to make. The asparagus and potatoes were tender. I really liked the flavor of the basil, green onion and feta cheese. They mingled well. This would be good for a special brunch. Thanks.

[agnes m.]

I don't really care for eggs but This was delicous. Only substitutions I made were eggbeaters and frozen hash browns for the potatoes. I imagine the egg beaters would drop the chol.count Easy to make just have all your "ducks" in a row when you start.

[mariav23]

I wanted to make something different for breakfast for the holiday weekend. This frittata was a good choice. The combination of ingredients worked very well together and made a hearty, filling breakfast. The feta cheese was a good idea. Thanks for sharing this recipe.