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    You are in: Home / Breakfast / Sticky Boozy Bacon Recipe
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    Sticky Boozy Bacon
    Sticky Boozy Bacon. Photo by lazyme

    Photo by lazyme

    1 Photo of Sticky Boozy Bacon

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Cadillacgirl's Note:

    It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
    2. 2
      Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
    3. 3
      Serve with ANYTHING - but it's super awesome with french toast -- .
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    Nutritional Facts for Sticky Boozy Bacon

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.9
     
    Calories from Fat 459
    78%
    Total Fat 51.0 g
    78%
    Saturated Fat 17.0 g
    85%
    Cholesterol 77.1 mg
    25%
    Sodium 946.9 mg
    39%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.9 g
    47%
    Protein 13.1 g
    26%
    Detailed Nutrition Values About Nutrition Info

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