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    You are in: Home / Breakfast / Sticky Boozy Bacon Recipe
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    Sticky Boozy Bacon

    Sticky Boozy Bacon. Photo by lazyme

    1/1 Photo of Sticky Boozy Bacon

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Cadillacgirl's Note:

    It's from a cookbok called "Cooking with Booze" and I gotta say, I doubled this recipe and it wasn't enough... Not for the kiddies!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
    2. 2
      Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
    3. 3
      Serve with ANYTHING - but it's super awesome with french toast -- .

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    Ratings & Reviews:

    • on March 08, 2013

      55

      This was awesome. Doubled the recipe because there's never enough bacon. Ever. Didn't taste much of the whiskey, mostly just the syrup. Still excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2012

      55

      Yum! Takes bacon to a whole new level...and I didn't even know that was possible!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      Yummers! I don't even like whiskey - but this was really great. Simple and good. Thanks Cadillacgirl for a treat I can't wait to make for company. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sticky Boozy Bacon

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.9
     
    Calories from Fat 459
    78%
    Total Fat 51.0 g
    78%
    Saturated Fat 17.0 g
    85%
    Cholesterol 77.1 mg
    25%
    Sodium 946.9 mg
    39%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.9 g
    47%
    Protein 13.1 g
    26%

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