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    You are in: Home / Breakfast / Strawberry-Lavender Jam Recipe
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    Strawberry-Lavender Jam

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 03, 2009

      Review is for New Zealanders..A bit strong in flavour.. I used the lavender spicata.. the english one that's used for pot pourri etc.. maybe NZ has extra strong lavender? It overpowered the strawberries to the point you could call it " lavender' jam. I will make it again, however, will halve the lavender. It set well and gets 10 stars for every other quality :) Thankyou.... Allie

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    • on January 18, 2008

      thanks for this great recipe! we dont have dr oetker here in nz, but i used a pectin geller and the same amount of sugar that you stated, and the jam came out very fresh and tasty! way way better than anything you could buy. the lavender fell apart the first time i made it and had to fish each stem out so i didnt use it the second time. we keep making this for our friends as gifts :)

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    Nutritional Facts for Strawberry-Lavender Jam

    Serving Size: 1 (1590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 10
    11%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 7.5 g
    30%
    Sugars 18.8 g
    75%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    gelling sugar

    lavender

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