12 Reviews

They are yummy. I had to add a bit more heavy cream during the mixing because they were so dry. And while my whole family enjoyed them, I thought they should have been a bit better considering they had over half the amount of fat a person is to consume in an entire day!!!!

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weeirishlassy January 11, 2012

These are delicious! I used half whole wheat pastry flour, and substituted half the butter with oil. I think dicing the strawberries is the key to keeping the muffins from getting soggy, a problem with other strawberry breads and muffins I have tried. Thanks so much.

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tednjoc July 05, 2011

Excellent muffins! I made 6 large muffins instead of 12. What a great brunch item too!

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KitchenWitchWay February 16, 2009

These are the best muffins ever! Will definitely make again and again. Thanks!

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Deb G September 10, 2008

These were easy and very yummy!! I will for sure be making them again! Served with homemade strawberry butter...doesnt get much better than that!! Thanks so much for a recipe I will use every season now.

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Jennygal May 31, 2008

These turned out sooo good. It is definitely dessert for breakfast :). I don't use eggs, and used an egg substitute (Ener G), and it came out just as good as it is with the egg in it. Thank you for a wonderful recipe!

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foodenthusiast February 10, 2008

These were soo good Exspecially with milk. Somehow I did get 21 muffins out of it though:D I did not use the confectioners sugar...

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NicoleRenee September 02, 2007

AWESOME!! I made these this past weekend after buying strawberries on sale!! The ingredients were ones that we always have on hand!! My family loved them - they taste just like their name!!

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Mom2Rose April 10, 2007

Easy, Fast, taste. I ate one and froze the rest. Oh and they smell soooo good. Enjoy

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svella2 September 01, 2006
Strawberry Shortcake Muffins