They are yummy. I had to add a bit more heavy cream during the mixing because they were so dry. And while my whole family enjoyed them, I thought they should have been a bit better considering they had over half the amount of fat a person is to consume in an entire day!!!!
These are delicious! I used half whole wheat pastry flour, and substituted half the butter with oil. I think dicing the strawberries is the key to keeping the muffins from getting soggy, a problem with other strawberry breads and muffins I have tried. Thanks so much.
Excellent muffins! I made 6 large muffins instead of 12. What a great brunch item too!
Used the Strawberry Butter in Strawberry Sweetheart Streusel Muffins. Made these blue ribbon muffins all the way!
These are the best muffins ever! Will definitely make again and again. Thanks!
These were easy and very yummy!! I will for sure be making them again! Served with homemade strawberry butter...doesnt get much better than that!! Thanks so much for a recipe I will use every season now.
These turned out sooo good. It is definitely dessert for breakfast :). I don't use eggs, and used an egg substitute (Ener G), and it came out just as good as it is with the egg in it. Thank you for a wonderful recipe!
These were soo good Exspecially with milk. Somehow I did get 21 muffins out of it though:D I did not use the confectioners sugar...
AWESOME!! I made these this past weekend after buying strawberries on sale!! The ingredients were ones that we always have on hand!! My family loved them - they taste just like their name!!
Easy, Fast, taste. I ate one and froze the rest. Oh and they smell soooo good. Enjoy