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    You are in: Home / Breakfast / Stuffed French Toast Recipe
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    Stuffed French Toast

    Stuffed French Toast. Photo by Baby Kato

    1/2 Photos of Stuffed French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lainey6605's Note:

    Use any flavor of fruit preserves you prefer such as strawberry, blueberry or raspberry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 8 of the bread slices with cream cheese and the other 8 with preserves.
    2. 2
      Put them together (with the fillings inside).
    3. 3
      Beat the eggs with the cinnamon, salt, sugar and cream and vanilla.
    4. 4
      Dip each "sandwich" in the batter to coat lightly.
    5. 5
      Then, dip in the crushed cornflakes to coat.
    6. 6
      Melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides.
    7. 7
      Add more butter as needed.
    8. 8
      Remove the finished toast to a platter in a warm oven or chafing dish.
    9. 9
      Sprinkle with confectioners' sugar, if desired, and serve with more butter and warm maple syrup or fruit sauce.

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    Ratings & Reviews:

    • on February 21, 2010

      55

      What a treat for breakfast!!! I made 1/2 of the recipe and used large slices of Italian bread and for the fruit preserves, I used strawberry!! I loved the texture, crunchiness, that the corn flakes added to the bread. DH and 17 yo DS had no problem finishing one of them, but for me I could only eat a little over 1/2, nice and filling!!! Thanks for sharing the recipe. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

      This was very good. I didn't have corn flakes so I used another flaky cereal (Honey Bunches of Oats) and it worked fine. I will definetly make this again. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008

      55

      Wow, this was so good Lainey. I loved it, thanks so much for sharing this tasty treat. The challa french toast was incredible, flavorful, crisp, crunchy, tender, rich, creamy and sweet. Paradise for your taste buds, perfect anytime of the day or night. I used Dalmatia Fig Orange Spread instead of fruit preserves. It worked beautifully in this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stuffed French Toast

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 745.2
     
    Calories from Fat 380
    51%
    Total Fat 42.3 g
    65%
    Saturated Fat 23.6 g
    118%
    Cholesterol 310.1 mg
    103%
    Sodium 792.4 mg
    33%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 2.6 g
    10%
    Sugars 18.7 g
    74%
    Protein 18.2 g
    36%

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