Sugared Cranberry Gorp

Jess4Freedom's Note:

I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of pace. I hope you enjoy it.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 20

• ¼ cup butter
• ¼ cup light brown sugar , packed
• ½ teaspoon ground cinnamon
• 1 ½ cups dried cranberries
• ¾ cup walnuts , coarsely chopped
• ¾ cup slivered almond
• 1 ½ cups pretzel nuggets , sourdough flavor

Directions:

1. Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
2. Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
3. Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.

Reviews

[Sharon123]

Oh yum! I used thin pretzel crisps instead of nuggets, but otherwise followed the directions. This was very tasty! A great snack! Thanks Jess! Made for the Please Review My Recipe game!