1/1 Photo of Sugared Cranberry Gorp
I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of pace. I hope you enjoy it.
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Units: US | Metric
- 1Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
- 2Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
- 3Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.
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Nutritional Facts for Sugared Cranberry Gorp
Serving Size: 1 (21 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 86.2
- Calories from Fat 64
- Total Fat 7.2 g
- Saturated Fat 1.8 g
- Cholesterol 6.1 mg
- Sodium 17.7 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 1.1 g
- Sugars 3.2 g
- Protein 1.5 g
The following items or measurements are not included: