Sun-Dried Tomato, Basil and Black Pepper Scones

Total Time
50mins
Prep
30 mins
Cook
20 mins

A savory scone sure to please.

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Ingredients

Nutrition

Directions

  1. Preheat oven 400 degrees.
  2. Stir together dry ingredients and herbs; first 7 ingredients.
  3. Blend in butter to look like coarse cornmeal.
  4. Stir in tomatoes.
  5. Mix milk with egg; stir into flour mixture until moist.
  6. Gentily knead 8 to 10 turns; then pat into 6" circle on ungreased baking sheet.
  7. Cut 8 wedges and separate slightly.
  8. Bake until golden 15 - 20 minutes.
  9. Brush with seasoned olive oil or melted butter.