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    You are in: Home / Breakfast / Sunday Morning Coffee Cake Recipe
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    Sunday Morning Coffee Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 26, 2009

      Excellent coffee cake! I loved it. I took your advice on the vanilla and replaced it with almond oil. Wow it was so good! This was perfect for our Sunday brunch. I don't like cooking with Bisquick either because it usually ends up heavy. I sprinkled a little bit of brown sugar over the top. Made and Reviewed for Comfort Cafe - Java Jolt - Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 19, 2008

      This is a light and moist coffee cake with wonderful cinnamon flavor! I thought the amount of vanilla and topping was just right for our tastes. I like a cinnamon and vanilla flavor! This was simple and delicious. Thanks for sharing.

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    • on September 25, 2006

      I also love a Bisquick coffee cake (any coffee cake!) but I thought it would be nice to try this one instead. This is very light (a little fragile at first, but firms up when completely cooled), but could use some more topping (maybe a little brown sugar would stretch out the topping). My husband is starting on his second piece! Thanks H-ko for posting. Roxygirl

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    Nutritional Facts for Sunday Morning Coffee Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 82
    34%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 46.3 mg
    15%
    Sodium 322.0 mg
    13%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.7 g
    67%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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