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    You are in: Home / Breakfast / Sunday Morning Coffee Cake Recipe
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    Sunday Morning Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 26, 2009

      Excellent coffee cake! I loved it. I took your advice on the vanilla and replaced it with almond oil. Wow it was so good! This was perfect for our Sunday brunch. I don't like cooking with Bisquick either because it usually ends up heavy. I sprinkled a little bit of brown sugar over the top. Made and Reviewed for Comfort Cafe - Java Jolt - Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      This is a light and moist coffee cake with wonderful cinnamon flavor! I thought the amount of vanilla and topping was just right for our tastes. I like a cinnamon and vanilla flavor! This was simple and delicious. Thanks for sharing.

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    • on September 25, 2006

      I also love a Bisquick coffee cake (any coffee cake!) but I thought it would be nice to try this one instead. This is very light (a little fragile at first, but firms up when completely cooled), but could use some more topping (maybe a little brown sugar would stretch out the topping). My husband is starting on his second piece! Thanks H-ko for posting. Roxygirl

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    • on January 21, 2014

      This was delicious! (We did not add the vanilla extract.) We did add 1/4 cup brown sugar to the topping. The topping melted into the cake and it became marbleized goodness. :) After 25 min in the oven, I tested to see if it was done. When the knife came out gooey I let it cook another 5 min. After 30 min in the oven it still came out gooey, but I then realized the "cake" part was cooked so I took it out and allowed it to cool. It was perfect! We will definitely be making this one again - and soon!

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    Nutritional Facts for Sunday Morning Coffee Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 82
    34%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 46.3 mg
    15%
    Sodium 322.0 mg
    13%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.7 g
    67%
    Protein 3.7 g
    7%

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