Super Easy Ham and Swiss Pie

Wendy@TN's Note:

A EASY quiche style pie that is very family friendly. Was a something my friend Ann would make and bring the leftovers to lunch at the office. It always smelled and looked so good that I finally asked her for the recipe, so not sure where it oruginally came from, but is super yummy and super easy. This is also a GREAT way to use leftover Holiday Ham.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Serves: 6

Yield: 1.0 pie

• 1 ½ cups cubed fully cooked smoked ham
• 1 cup shredded swiss cheese
• ¼ cup chopped green onion
• ½ cup original Bisquick baking mix
• 1 cup milk
• ¼ teaspoon salt
• 1⁄8; teaspoon pepper
• 2 eggs
• 1 tomato , sliced
• 1 green bell pepper , cut into rings

Directions:

1. heat oven to 400 degrees. Grease a 9 inche pie plate.
2. sprinkle ham, cheese and green onions in the pie plate.
3. stir bisquick mix, milk, salt, pepper and the eggs until blended. Pour in pie plate.
4. bake 35-40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
5. Garnish with tomato slices and bell pepper rings.

Reviews

[Chef #567663]

so quick and easy- great if you are in a hurry and pressed for time- I used leftover honey baked ham from our family 4th of July

[Chef #1085374]

quick and easy way to use leftover ham