My MIL made this the first time we met. It's totally yummy. The combo of ham, eggs, and potatoes work great together for breakfast, brunch, dinner, or whenever! This also reheats very well. So easy with loads of flavor. For a nice twist I sometimes sprinkle with cheddar before serving. Hubby likes it with hot sauce and ketchup on the side. Note: To make cook time shorter, slice the potatoes thin so they cook faster.
- Brown potatoes and onions in oil until potatoes are almost done. Add ham and heat until potatoes are done cooking. Pour eggs over all, stirring continuously until they are done.
- Serve hot!