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    You are in: Home / Breakfast / Super Easy Scrambled Eggs Recipe
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    Super Easy Scrambled Eggs

    Super Easy Scrambled Eggs. Photo by Sharon123

    1/1 Photo of Super Easy Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    So Cal Gal's Note:

    Super easy and super good--this is my favorite way to make scrambled eggs! (Slightly adapted from a recipe on allrecipes.com.)

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    scrambl ...

    Units: US | Metric

    • 2 eggs, large
    • 1 teaspoon reduced-fat mayonnaise
    • 1 pinch salt, to taste
    • 1 teaspoon unsalted butter
    • salt and pepper, to taste

    Directions:

    1. 1
      In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
    2. 2
      Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.
    3. 3
      Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.

    Ratings & Reviews:

    • on November 07, 2009

      55

      This was very easy. I didn't have mayo so I used the Miracle Whip. It takes away the eggy taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      Super easy and delicious! I used regular mayonnaise. Loved the soft and moist eggs. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Easy Scrambled Eggs

    Serving Size: 1 (110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 138
    70%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 434.9 mg
    144%
    Sodium 335.4 mg
    13%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 12.6 g
    25%

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