Super Easy Scrambled Eggs
photo by Sharon123
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
2 scrambled eggs
- Serves:
- 1
ingredients
- 2 eggs, large
- 1 teaspoon reduced-fat mayonnaise
- 1 pinch salt, to taste
- 1 teaspoon unsalted butter
- salt and pepper, to taste
directions
- In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
- Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.
- Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.
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RECIPE SUBMITTED BY
<p>I am (and have always been) a So Cal Gal: living in sundresses & flip-flops, happily married to my college ♥ sweetheart ♥, and the proud mom of three adorable (!!!) little doggie daughters--Gidget, Dottie, and Lilly. Life is good (except when it includes earthquakes)! <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p>