Super Easy Scrambled Eggs

"Super easy and super good--this is my favorite way to make scrambled eggs! (Slightly adapted from a recipe on allrecipes.com.)"
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
6mins
Ingredients:
5
Yields:
2 scrambled eggs
Serves:
1
Advertisement

ingredients

  • 2 eggs, large
  • 1 teaspoon reduced-fat mayonnaise
  • 1 pinch salt, to taste
  • 1 teaspoon unsalted butter
  • salt and pepper, to taste
Advertisement

directions

  • In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
  • Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.
  • Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. So easy and moist without the taste of mayo! I just used a teaspoon of Smart Balance Mayo and kept the eggs moving. I stopped scrambling them before they dried out, Fluffy and Moist! AND EASY.
     
  2. This was very easy. I didn't have mayo so I used the Miracle Whip. It takes away the eggy taste.
     
  3. Super easy and delicious! I used regular mayonnaise. Loved the soft and moist eggs. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

<p>I am (and have always been) a So Cal Gal: &nbsp;living in sundresses &amp; flip-flops, happily married to my college&nbsp;&hearts; sweetheart &hearts;, and the proud mom of three adorable (!!!) little doggie daughters--Gidget, Dottie, and Lilly.&nbsp; Life is good (except when it includes earthquakes)!&nbsp; <img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes