Swedish Country Style Scrambled Eggs

LAURIE's Note:

This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 tablespoon butter
• 2 tablespoons flour
• 2 ½ cups milk
• 6 eggs
• 1 teaspoon salt
• 1 pinch pepper

Directions:

1. Heat butter in a fry pan.
2. Stir in the flour until blended.
3. Add the milk, mixing well.
4. Cook over low heat for 10 minutes.
5. Carefully beat the eggs into the sauce.
6. Season with salt and pepper.
7. Serve with fried bacon or sausages.

Reviews

[Sunny In Florida]

These were a lovely addition to my Christmas morning breakfast. My DH and I both loved them and so did my grandaughter! Roni

[Chef #1107670]

This is the recipe that my Mom made every holiday for bre43akfast. She had it passed down to her, from her Mom that was born in Sweden. Thank you so much for posting this recipe, as this was my favorite from her. But she never wrote down the recipe for me, as it was always um a little of this and a little of that. Can't wait to taste it tomorrow morning.

[Elmotoo]

This was ok....roux based scramblies? I was thinking they would be more like egg gravy but noooooooo....it turned out nice. I used a whisk on the roux & needed to switch to a wooden spoon as soon as the eggs are in because I prefer large curds. The kids weren't thrilled but I found them heartier than 'regular' scrambled eggs & tasty!