Swedish Pancakes

Very good recipe. Thanks for sharing. Good idea using the blender -- less things to clean. Goes well with some butter, powder sugar, and syrup. The butter helps the pancake to become more tender but even without it, it still taste great. Thanks again.

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I agree with a previous review, the word for these is YUM :) This was my first atempt at making my own crepes and i'd say it was a success thanks to this recipe, i loved them even just right out of the pan with nothing on them. I did make a sour cream and brown sugar sauce, and put that on along with some fresh strawberries, and they were very good! i would probably in the future use just a few Tb butter in the batter, and cook it in the rest of the butter, frying it in the butter really adds to the over all taste :) Thanks for this great recipe!

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YUM! Made these this morning YUM! We have tried a few Swedish pancake recipes and this is the one! YUM! We tweaked it just little by adding more sugar using a ¼ cup and a generous teaspoon of vanilla. YUM! We served them with lingonberries YUM! They were the best. YUM! Thank you so much for the best Swedish pancake recipe I have tasted. YUM!

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Delicious and easy to make,I didn't grease my pan as there was enough butter in the batter.Served it with strawberries and whip cream

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love these. I normally make the lighter sort but this was heartier and better for a cold morning :) Used fresh frozen raspberries from my moms garden on top

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We enjoyed these. I think the flavor would improve dramatically with a pinch of salt added, but the texture is perfect. I made a honey-orange butter to top them with along with powdered sugar and strawberries. Thank you Engrossed!

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I thought these were really good. They were a bit heavier then I am used to so I was able to really stuff them and they held up nicely. In light of the up coming Independence Day we stuffed them with blueberry sauce, fresh strawberries and cool whip. Great Breakfast ... Thanks!

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These were good, but I wasn't a huge fan. They had a nice flavour but I thought they were too greasy. They had about 4 times the amount of butter I usually use, but they weren't 4 times as good.

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These are great! It took me a few tries to get the right thickness but no one seemed to mind! I served them with seedless raspberry jam and there was nothing left! Thanks Engrossed!

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These are great. I made them today to save time tomorrow when I make dinner for valentines day. (I of course had to try one today. Thanks for the recipe

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Awesome! The recipe made eighteen 7" crepes which I cooked in a non-stick omelet skillet. After the first yummy crepe, I added a dash of salt to the batter and the rest tasted even yummier. Thanks Engrossed for sharing your wonderful family recipe!

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From the groans of enjoyment I heard at the table this morning, I'd say these were a hit! I do need to get myself a crepe maker, though, since my first pancakes were kind of ugly and mangled - I got better at the end. I served them with powdered sugar and sauce made from fresh raspberries. Thanks for sharing!

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These were perfect!!! We served ours simply with lemon and sprinkled with sugar, but the filling choices are endless. I'll be making these lots! I love the hint of keeping them warm over a pot of hot water, this is a GREAT tip!! Thanks for sharing!

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Excellent! I used my crepe maker and they turned out perfectly. I only had to cook one side. I just served them with maple syrup and melted butter because my family prefers it "simple" and they raved about how good they were. I find them really very easy to make. Thanks for posting!

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Wow! These knocked my socks off! I used 3-4 Tablespoons batter in a 10 inch skillet. I also added a bit of cointreau (the bottle was nearby!). They were very easy to flip and I will make these again and again! Thank you for another delicious recipe Engrossed!

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