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    You are in: Home / Breakfast / Swedish Pancakes (Plattar) Recipe
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    Swedish Pancakes (Plattar)

    Swedish Pancakes (Plattar). Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Annalise's Note:

    My grandma makes the best Swedish pancakes in the world, and this is her recipe. It's originally from an old Swedish cookbook. Serve with whipped butter and lingonberries if you want the full Swedish effect. Yum!

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    Units: US | Metric


    1. 1
      Beat eggs until light and fluffy.
    2. 2
      Add salt and sugar, stir well.
    3. 3
      Add the flour and beat well.
    4. 4
      Add milk gradually.
    5. 5
      Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
    6. 6
      Pancakes will be brown (from the butter) in spots when they are done.
    7. 7

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 22, 2014


      The instructions were un-detailed and my result was slimy and gross :-(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008


      Swedish Pancakes are a tradition for New Year's day brunch in this house. I serve them with sour cream & Blueberries or strawberries and my favorite way is simply with butter and a sprinkle of sugar (this is the true way to have them). Of course being a Swedish recipe Lingonberries are a must too! Your recipe is just right Annacia thanks for posting it. Can you see the smile on my face from the enjoyment of eating these?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swedish Pancakes (Plattar)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.3
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.2 g
    Cholesterol 340.7 mg
    Sodium 478.8 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 19.7 g

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