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    You are in: Home / Breakfast / Swedish Sausage Potato Cakes Recipe
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    Swedish Sausage Potato Cakes
    Swedish Sausage Potato Cakes. Photo by Wildflour

    Photo by Wildflour

    1/5 Photos of Swedish Sausage Potato Cakes

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    4.5 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    PanNan's Note:

    This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had the time to try it yet. The source is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes.

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    Ingredients:

    Serves: 2-4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Crumble and brown the sausage. Drain and reserve the drippings.
    2. 2
      Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
    3. 3
      Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
    4. 4
      Serve hot.

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    Nutritional Facts for Swedish Sausage Potato Cakes

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 165
    48%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 149.7 mg
    49%
    Sodium 949.1 mg
    39%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 14.7 g
    29%
    Detailed Nutrition Values About Nutrition Info

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