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1/5 Photos of Swedish Sausage Potato Cakes
This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had the time to try it yet. The source is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 2