Sweet Ho Yin (Bread for Bread Machine)

"Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg the kids to eat breakfast anymore. Use it for French Toast and you have the beginings of a gourmet lunch! From Electric Bread."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by kzbhansen photo by kzbhansen
photo by kzbhansen photo by kzbhansen
Ready In:
2hrs 10mins
Ingredients:
9
Yields:
1 1/2 pound loaf
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ingredients

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directions

  • Combine in your machine according to your manufacturer's directions.
  • Success Hints: Add orange extract with water, away from yeast.
  • This is a great"beginner bread" for kids to make.
  • It's deceptively simple and everyone loves it!
  • Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
  • This recipe can be made using the regular, rapid and delayed time bake cycles.

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Reviews

  1. Wow, great bread, made it just like the recipe said, Nice big loaf, nice color and texture. Just happen to have everything on hand. Makes great toast, Will be making french toast out of some of it. Bev, Thank you for another delicious recipe.
     
  2. i didn't have orange extract so i used vanilla, and i didn't have cashews so i used walnuts. just delicious! nice brown color, great taste. and if there's any left for french toast tomorrow i'll lyk how it turns out:)
     
  3. I love Chinese Five Spice, and welcomed this different way of using it....it was delicious!
     
  4. I was looking for something a little differant that the DGSs would like and wanted to use my brand new bread machine. I love Chinese 5 spice and thought this would be perfect. Man was I right and this not only tasted great with the light sweet taste, but the spices came through wonderful. I made the dough in my bread machine, then the final rise and baked in the oven, didn't have cashwes so did without but otherwise followed the recipe. The bread was nice and light inside and easy to cut and to make. It was enjoyed by all and will be made often.
     
  5. This is some of the best bread I've tasted. It worried me a little, as it was a wet dough, but the end result was flaky and sweet, and darn near perfect.
     
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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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