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By Barb Gertz
on March 21, 2003
Wow, great bread, made it just like the recipe said, Nice big loaf, nice color and texture. Just happen to have everything on hand. Makes great toast, Will be making french toast out of some of it. Bev, Thank you for another delicious recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chia
on March 15, 2003
i didn't have orange extract so i used vanilla, and i didn't have cashews so i used walnuts. just delicious! nice brown color, great taste. and if there's any left for french toast tomorrow i'll lyk how it turns out:)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love Chinese Five Spice, and welcomed this different way of using it....it was delicious!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bonnie G #2
on August 25, 2011
I was looking for something a little differant that the DGSs would like and wanted to use my brand new bread machine. I love Chinese 5 spice and thought this would be perfect. Man was I right and this not only tasted great with the light sweet taste, but the spices came through wonderful. I made the dough in my bread machine, then the final rise and baked in the oven, didn't have cashwes so did without but otherwise followed the recipe. The bread was nice and light inside and easy to cut and to make. It was enjoyed by all and will be made often.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Metalkatt
on November 06, 2009
This is some of the best bread I've tasted. It worried me a little, as it was a wet dough, but the end result was flaky and sweet, and darn near perfect.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Missy Wombat
on August 19, 2008
Finally a use for the 5 spice! The kids and I LOVE this recipe. Tastes great, and fantastic texture.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kzbhansen
on May 30, 2006
THis was a very easy bread to put together. It had a diffrent flavor that we liked. I have never tried the 5 spice seasoning before and we liked it. Thanks for posting!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Malu
on February 20, 2005
Bev, once again you have not disapoited me.This recipe is fantastic. I had not been able yet to make a good bread on my bread machine, having used it most on dough circle, because what I got was never what I expected. But this recipe came out beautifully and taste good as well. Will be doing it again. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (807 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Chinese five spice powder
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