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Wow, great bread, made it just like the recipe said, Nice big loaf, nice color and texture. Just happen to have everything on hand. Makes great toast, Will be making french toast out of some of it. Bev, Thank you for another delicious recipe.
i didn't have orange extract so i used vanilla, and i didn't have cashews so i used walnuts. just delicious! nice brown color, great taste. and if there's any left for french toast tomorrow i'll lyk how it turns out:)
I love Chinese Five Spice, and welcomed this different way of using it....it was delicious!
I was looking for something a little differant that the DGSs would like and wanted to use my brand new bread machine. I love Chinese 5 spice and thought this would be perfect. Man was I right and this not only tasted great with the light sweet taste, but the spices came through wonderful. I made the dough in my bread machine, then the final rise and baked in the oven, didn't have cashwes so did without but otherwise followed the recipe. The bread was nice and light inside and easy to cut and to make. It was enjoyed by all and will be made often.
This is some of the best bread I've tasted. It worried me a little, as it was a wet dough, but the end result was flaky and sweet, and darn near perfect.
Finally a use for the 5 spice! The kids and I LOVE this recipe. Tastes great, and fantastic texture.
THis was a very easy bread to put together. It had a diffrent flavor that we liked. I have never tried the 5 spice seasoning before and we liked it. Thanks for posting!!
Bev, once again you have not disapoited me.This recipe is fantastic. I had not been able yet to make a good bread on my bread machine, having used it most on dough circle, because what I got was never what I expected. But this recipe came out beautifully and taste good as well. Will be doing it again. Thanks.