Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on December 28, 2012
Not sweet but savory with a nice pepper "bite." I used a leftover 6 oz. baked sweet potato so was surprised at how moist the bread was. Seems like it would have been soggy if I'd used the full amount of boiled potato called for. The bread barely rose at all, so I think using half corn meal and half white flour would have lightened it a bit.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 01, 2009
When I found this recipe and realized I could both use up the buttermilk in my fridge as well as the pureed butternut squash, I knew I had to try it. This was super moist and had very nice flavor. I left out the nutmeg since my pureed squash had some cinnamon and nutmeg in it already. A little more moist than we traditionally like our cornbread (but determining how much squash was tough), and not as flavorful as I would have expected. But a nice easy cornbread with some added health.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 25, 2009
We really loved the flavour of this cornbread. I must admit to making it twice- the first time it was too moist (I believe I overcooked the sweet potatoes making them easier to mash but also making them take on more water). The second time I used only one sweet potato (equivalent to 1/4 lb) and the results were gobbled up before the meal I had intended them for! The second time round, the texture was also more what I am used to. Thanks for a definite keeper! Made for PAC Spring 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (92 g)
Servings Per Recipe: 6