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    You are in: Home / Breakfast / Sweet Rolls Overnight Recipe
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    Sweet Rolls Overnight

    Sweet Rolls Overnight. Photo by TeresaS

    1/2 Photos of Sweet Rolls Overnight

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TeresaS's Note:

    This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven't made it yet but there is no yeast needed and I'm yeast challenged. :) Cooking time does not include overnight rising.

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    Ingredients:

    Serves: 14

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
    2. 2
      Place about 14 frozen Rhodes bread dough rolls on top.
    3. 3
      In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.
    4. 4
      Pour over the frozen rolls.
    5. 5
      Finally sprinkle butterscotch pudding over the top and let rise overnight.
    6. 6
      In the morning preheat oven to 350 degrees and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.
    7. 7
      Invert to serve.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on December 31, 2010

      55

      Very easy and yummy! Used sliced almonds, dried cranberries, and triple sec. Makes a lovely fruity, nutty caramel sweet roll with no effort. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      I made this for our Easter Brunch. This was wonderful. I did sub in freshly squeezed orange juice in place of the triple sec, but otherwise followed the recipe. The orange flavor in this went great with the almonds....so good. Thank you so much for posting this fabulous recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      OUTSTANDING ROLLS, THESE, & I'm definitely keeping this recipe around! I, too, made them with the cranberries! I was also very generous with the orange zest! I'll be making these more than just once in a while, right up through the next batch of winter holidays! WHAT A GREAT RECIPE! [Made & reviewed in 1-2-3 Hit Wonders tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sweet Rolls Overnight

    Serving Size: 1 (33 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 106
    62%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.4 mg
    5%
    Sodium 168.1 mg
    7%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.4 g
    53%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Rhodes frozen rolls

    triple sec

    instant butterscotch pudding mix

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