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1/2 Photos of Sweet Rolls Overnight
This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven't made it yet but there is no yeast needed and I'm yeast challenged. :) Cooking time does not include overnight rising.
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 14
The following items or measurements are not included:
Rhodes frozen rolls
instant butterscotch pudding mix