Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / The Best Granola Ever Recipe
    Lost? Site Map

    The Best Granola Ever

    The Best Granola Ever. Photo by Chef*Lee

    1/3 Photos of The Best Granola Ever

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    DriaDB's Note:

    I love this with Greek yogurt and strawberries. It's awesome.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Spray heavy large rimmed baking sheet with nonstick spray. Combine oats, almonds, coconut, and pecans in large bowl.
    3. 3
      Combine cranberry juice concentrate, brown sugar, oil, cinnamon, and allspice in medium saucepan.
    4. 4
      Bring to boil, whisking until sugar dissolves. Pour hot syrup over oat mixture; stir to coat evenly.
    5. 5
      Spread mixture out on prepared sheet.
    6. 6
      Bake until golden brown at edges, about 20 minutes. Add cranberries; using metal spatula, stir to blend.
    7. 7
      Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. (Store airtight at room temperature up to 1 week.).

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 09, 2009

      55

      1-7-09 This IS the best granola ever!!!!!!! So good, crunchy and a great sweet spice flavor!! I made parfaits with plain yogurt, strawberries and blueberries and I could not stop eating!! This granola really tastes great with yogurt!! I had never made granola before so I tasted it after the 12 additional minutes and it was still moist so I put it back in the oven for 5 more minutes. Next time, I am only going to keep it in for the 12 minutes even if it seems moist while still in the oven because once you take it out of the oven, it really dries quickly and becomes crunchy!! I will never buy pre-made granola again, this recipe is awesome!!!!! Thanks so much for posting, Dria!!!! Thank you for working for Recipezaar, the best website ever!!!!!!!!!!!!! UPDATE: I made this again because we already ate it all and wanted more!!! This time when I put it in for the additional baking time for the cranberries, I baked it for just 10 minutes more and it was perfect!! It dried on the baking sheet while it was cooling. This stuff is great, we can't get enough of it, thanks again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Best Granola Ever

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 551.8
     
    Calories from Fat 207
    37%
    Total Fat 23.0 g
    35%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 28.9 mg
    1%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 8.2 g
    33%
    Sugars 46.0 g
    184%
    Protein 9.4 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites