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I have been looking for a thin pancake recipe for a long time. I love this as it is thin, but not eggy or crepey....if I wanted that, I'd make crepes.... Thanks so much..I did increase flour an 1/8 cup more and threw frozen blueberries in too. Love this.....I'm posting in my inside cupboard door for easy access. :)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KCShell
on October 22, 2009
I love these pancakes! I added 1/8 cup more flour to batter and mixed up in my blender. Easy to pour onto griddle. I think I could easily decrease the butter to 2 TBS. but I made it as stated. Everyone in the house loved them. This is added to my cookbook called, "Best of Zaar so Far" Thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were great! I am a big fan of thin pancakes. Can't stand the thick fluffy ones. These weren't as thin as I was thinking they would be, but in all fariness, I did add some flaxmeal and that probably thickened the batter. I'll try them next time without the flax. The best part was the batter was whipped up very quickly in my Magic Bullet. I just squeezed (it WAS full & I had to add the flour in a couple shifts) the batter into the large container! Perfect!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Amy020
on May 21, 2005
YUM!!! I thought "a little thicker than crepes" might be a little too thin for me, so I added an extra 1/4 c of flour and they were the perfect consistancy! Also added 1 mashed ripe banana and 1 c of choc chips. There were no leftovers!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jannneke
on May 23, 2013
Delicious!!! I am making them now, and thought I should have a little taste-test... Ate the whole thing! mmmmm :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rogovets
on February 25, 2013
These pancakes are amazing, I followed the recipe exactly. They are fast and yummy! This is my new go-to pancake recipe.
Thank you :))
I loved how these tasted! That being said, I found the batter to be so loose (even adding an additional 1/4 cup of flour as suggested by other reviewers) that it was really hard to work with. I did these in a 12" skillet as we don't have a griddle, and wound up cooking them more like crepes - making 2 giant "pancakes" instead. I followed the directions exactly with the exception of adding more flour, so not sure what happened. I'll play around with it a little bit next time, since they tasted so awesome and I loathe spongey pancakes!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My husband's favorite recipe for pancakes, this is a very versatile and light meal. It's SO easy. Like other people say, it's not eggy even though it is has more eggs than milk or flour. (PS--I never add the butter.) Love this one!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jessy0419
on January 06, 2011
These were good. I had to add about 1/4 cup more flour, the teaspoon of vanilla that was suggested & some sugar. While these were the consistency I was looking for, I rated four stars because they had no taste til I added the sugar and vanilla.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy wittlebit83
on March 21, 2010
Very Good! I added some warm strawberries and jam to the top. My husband liked them with just a little syrup. We made half the recipe thinking it would be enough for the two of us but it was not... we could have done 3/4 and been good... maybe even the whole thing. They were that good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy katter
on April 29, 2009
I simply adore this recipie. It is delisious oh my i would love to put this recipie up for best one on recipiezaar
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jyga
on November 23, 2008
I Loved these! I made them with and w/o pure vanilla extract...the vanilla adds a nice kick. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NoraMarie
on December 30, 2007
These hubby said were the best,I added 1/4 cup more flour and 1 teaspoon pure vanilla.This will be our favorite recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
delish! i made these for christmas eve brunch and served them with raspberries and pumpkin whipped cream and everyone raved! thanks, darryn. :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rhruvo
on November 03, 2007
We thin them down a little more and make a crepe style pancake called flappers and the whole family fills their own with fruit, jam and whatever else we have around.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #527113
on June 29, 2007
Easy to make!!!!!!!!!!!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy grunig
on August 22, 2006
By elainegl
on April 24, 2005
Very good. I dislike thick pancakes because they always get too brown on the outside before fulling cooking on the inside. These pancakes cooked perfectly! My kids might have liked them better with a little sugar added to the batter and maybe a little vanilla, but I liked them as written. Thanks for an easy recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy luvthezaar
on March 16, 2005
We love thin pancakes, not those fluffy cake like ones! Theese are excellent we added a little vanilla! YUMMY!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy slippergirl
on February 13, 2005
very good thin recipe. Cooked on a med-high griddle...great...and I did add blueberries...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (30 g)
Servings Per Recipe: 14
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