Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Toad in the Hole Recipe
    Lost? Site Map

    Toad in the Hole

    Toad in the Hole. Photo by Papa D 1946-2012

    1/1 Photo of Toad in the Hole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Mille®'s Note:

    Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pound

    Units: US | Metric

    • 1 ounce butter
    • 1 lb sausage (links or sliced patties, seasoned with sage or other herbs, OR vegetarian sausages, seasoned to your)
    • 4 ounces flour
    • 1 egg (or equivalent egg substitute)
    • 10 ounces milk

    Directions:

    1. 1
      Pre-heat oven to 425 (220 C/ Gas 7).
    2. 2
      Place butter and sausages in a 10" x 12" roasting pan.
    3. 3
      Cook for 10 minutes, or until they are done to your liking.
    4. 4
      Sift the flour into a bowl.
    5. 5
      Break in the egg.
    6. 6
      Gradually add half the milk, beating to form a smooth batter.
    7. 7
      Pour in the remaining milk and beat until quite smooth.
    8. 8
      Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
    9. 9
      Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.

    Ratings & Reviews:

    • on January 07, 2002

      45

      This was easy to make and good although next time I make it I will serve it with something sweet like fruit. I really like the way it looked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2002

      55

      Easy and so tasty.Try it with a basic onion sauce. delicious, a real tummy filler. The kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2002

      55

      I did the British thing and poured some Bisto gravy over the cooked sausages. This was a hit at the Sunday breakfast table.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Toad in the Hole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.0
     
    Calories from Fat 383
    65%
    Total Fat 42.6 g
    65%
    Saturated Fat 16.8 g
    84%
    Cholesterol 144.5 mg
    48%
    Sodium 1129.3 mg
    47%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 20.6 g
    41%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites