Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Tomato Onion Quiche Recipe
    Lost? Site Map

    Tomato Onion Quiche

    Tomato Onion Quiche. Photo by Leah's Kitchen

    1/4 Photos of Tomato Onion Quiche

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread onion and tomato in a 9-inch pastry shell.
    2. 2
      Mix eggs, yogurt, milk, salt, pepper and basil.
    3. 3
      Pour into pastry shell.
    4. 4
      Sprinkle cheese over top.
    5. 5
      Bake at 400 degrees ot 10 minutes.
    6. 6
      Then bake at 350 degrees for 35-40 minutes or until a knife comes out clean.
    7. 7
      Let sit for 5 minutes before serving.

    Ratings & Reviews:

    • on April 26, 2004

      55

      This tasted real nice, with the fresh tomato taste! I did saute the onions before I put them in the quiche. Thanks for a healthy yummy tasting quiche!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      We liked this very much. It was light and fresh but flavorful. The basil was a wonderful compliment, I even added a little more than was called for! Instead of cheddar cheese I added Parmesan. Thank you Kim for sharing this!:) Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      45

      We really enjoyed this. The yogurt made the quiche lovely and light. I microwaved my onions for a couple of minutes before adding them to the cases. For anyone in Australia, I used two pampas savoury flan cases for this amount of mix and baked for about 35 minutes on 175C. Thanks Kim!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Tomato Onion Quiche

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.4
     
    Calories from Fat 268
    58%
    Total Fat 29.8 g
    45%
    Saturated Fat 11.7 g
    58%
    Cholesterol 194.9 mg
    64%
    Sodium 909.8 mg
    37%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.2 g
    21%
    Protein 16.9 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes