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    You are in: Home / Breakfast / Tomato Onion Quiche Recipe
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    Tomato Onion Quiche

    Tomato Onion Quiche. Photo by Leah's Kitchen

    1/4 Photos of Tomato Onion Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

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    Units: US | Metric


    1. 1
      Spread onion and tomato in a 9-inch pastry shell.
    2. 2
      Mix eggs, yogurt, milk, salt, pepper and basil.
    3. 3
      Pour into pastry shell.
    4. 4
      Sprinkle cheese over top.
    5. 5
      Bake at 400 degrees ot 10 minutes.
    6. 6
      Then bake at 350 degrees for 35-40 minutes or until a knife comes out clean.
    7. 7
      Let sit for 5 minutes before serving.

    Ratings & Reviews:

    • on April 26, 2004


      This tasted real nice, with the fresh tomato taste! I did saute the onions before I put them in the quiche. Thanks for a healthy yummy tasting quiche!

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    • on May 28, 2009


      We liked this very much. It was light and fresh but flavorful. The basil was a wonderful compliment, I even added a little more than was called for! Instead of cheddar cheese I added Parmesan. Thank you Kim for sharing this!:) Made for ZWT5

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    • on January 22, 2007


      We really enjoyed this. The yogurt made the quiche lovely and light. I microwaved my onions for a couple of minutes before adding them to the cases. For anyone in Australia, I used two pampas savoury flan cases for this amount of mix and baked for about 35 minutes on 175C. Thanks Kim!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tomato Onion Quiche

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.4
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 11.7 g
    Cholesterol 194.9 mg
    Sodium 909.8 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 1.5 g
    Sugars 5.2 g
    Protein 16.9 g

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