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This tasted real nice, with the fresh tomato taste! I did saute the onions before I put them in the quiche. Thanks for a healthy yummy tasting quiche!
We liked this very much. It was light and fresh but flavorful. The basil was a wonderful compliment, I even added a little more than was called for! Instead of cheddar cheese I added Parmesan. Thank you Kim for sharing this!:) Made for ZWT5
We really enjoyed this. The yogurt made the quiche lovely and light. I microwaved my onions for a couple of minutes before adding them to the cases. For anyone in Australia, I used two pampas savoury flan cases for this amount of mix and baked for about 35 minutes on 175C. Thanks Kim!
Loved this. So tasty and the combination was perfect. I think next time I take the suggestion of Sharon and saute the onions a little and precook the crust some because the bottom was not done. All in all very nice.
This is fantastic! I love Quiche and this one is 5 stars for sure. I will be making this often! Thanks