5 Reviews

This tasted real nice, with the fresh tomato taste! I did saute the onions before I put them in the quiche. Thanks for a healthy yummy tasting quiche!

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Sharon123 April 26, 2004

We liked this very much. It was light and fresh but flavorful. The basil was a wonderful compliment, I even added a little more than was called for! Instead of cheddar cheese I added Parmesan. Thank you Kim for sharing this!:) Made for ZWT5

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Leah's Kitchen May 28, 2009

We really enjoyed this. The yogurt made the quiche lovely and light. I microwaved my onions for a couple of minutes before adding them to the cases. For anyone in Australia, I used two pampas savoury flan cases for this amount of mix and baked for about 35 minutes on 175C. Thanks Kim!

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Jewelies January 22, 2007

Loved this. So tasty and the combination was perfect. I think next time I take the suggestion of Sharon and saute the onions a little and precook the crust some because the bottom was not done. All in all very nice.

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~Nimz~ October 07, 2006

This is fantastic! I love Quiche and this one is 5 stars for sure. I will be making this often! Thanks

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Little Bee July 21, 2006
Tomato Onion Quiche