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    You are in: Home / Breakfast / Tomato Onion Quiche Recipe
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    Tomato Onion Quiche

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 26, 2004

      This tasted real nice, with the fresh tomato taste! I did saute the onions before I put them in the quiche. Thanks for a healthy yummy tasting quiche!

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    • on May 28, 2009

      We liked this very much. It was light and fresh but flavorful. The basil was a wonderful compliment, I even added a little more than was called for! Instead of cheddar cheese I added Parmesan. Thank you Kim for sharing this!:) Made for ZWT5

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    • on January 22, 2007

      We really enjoyed this. The yogurt made the quiche lovely and light. I microwaved my onions for a couple of minutes before adding them to the cases. For anyone in Australia, I used two pampas savoury flan cases for this amount of mix and baked for about 35 minutes on 175C. Thanks Kim!

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    • on October 07, 2006

      Loved this. So tasty and the combination was perfect. I think next time I take the suggestion of Sharon and saute the onions a little and precook the crust some because the bottom was not done. All in all very nice.

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    • on July 21, 2006

      This is fantastic! I love Quiche and this one is 5 stars for sure. I will be making this often! Thanks

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    Nutritional Facts for Tomato Onion Quiche

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.4
     
    Calories from Fat 268
    58%
    Total Fat 29.8 g
    45%
    Saturated Fat 11.7 g
    58%
    Cholesterol 194.9 mg
    64%
    Sodium 909.8 mg
    37%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.2 g
    21%
    Protein 16.9 g
    33%

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