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    You are in: Home / Breakfast / Turkey Sausage Recipe
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    Turkey Sausage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Miraklegirl's Note:

    From Gourmet Magazine. The South Beach Diet includes turkey sausage as one of it's allowable foods, but I couldn't find any in my area that were kosher. This is an easy way to make your own (and there's no preservatives or other bad stuff as a bonus!).

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Stir together all ingredients except oil in a large bowl until combined well.
    2. 2
      Form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray.
    3. 3
      Lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.
    4. 4
      Cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch.

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    Ratings & Reviews:

    • on November 15, 2003

      55

      I really enjoyed this homemade sausage! The burst of flavor from the herbs really makes the difference here. Quick and easy too.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Sausage

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 38
    43%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 60.0 mg
    20%
    Sodium 268.1 mg
    11%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 8.4 g
    16%

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