Turkey Sausage
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
8 patties
ingredients
- 340.19 g ground turkey (not labeled "all breast meat")
- 1 medium bosc pear, peeled,cored,and coarsely grated (6 oz)
- 59.14 ml chopped fresh flat-leaf parsley
- 29.58 ml finely chopped fresh sage
- 3.69 ml salt
- 1.23 ml black pepper
- 1.23 ml ground allspice
- 1 large egg, lightly beaten
- vegetable oil, for brushing skillet
directions
- Stir together all ingredients except oil in a large bowl until combined well.
- Form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray.
- Lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.
- Cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch.
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.