Ultra Low Fat All-Bran Muffins

Made This Recipe? Add Your Photo

Total Time
10 mins
20 mins

From the box, just with a bit less sugar. (The recipe calls for 1/2 cup, which makes them a little sweeter than I like a bran muffin to be.)

Skip to Next Recipe




  1. Stir together dry ingredients (except cereal), set aside.
  2. In large mixing bowl, combine cereal with milk.
  3. Let stand 5 minutes until cereal softens.
  4. Add egg whites and mashed banana, mix well.
  5. Add flour mixture, stirring only til moistened.
  6. Spoon into 12 muffin cups sprayed with Pam.
  7. Bake at 400 F for about 20 minutes or until golden brown.
Most Helpful

5 5

Very good muffins nice and full. I use less then 1/3 of a cup splenda and I used 1/2 cup applesauce too. I baked them for 35 mins at 375. They're so moist. Thanks a lot I'll make these again.

5 5

A nice, hearty muffin. I used one whole egg in place of the egg whites and 1/4 cup of canola oil in place of the banana. Excellent!

4 5

I made these as directed except used regular all bran instead of the extra fiber variety. A fine plain bran muffin. Reasonable texture, not terribly exciting, but a good solid bran muffin.