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    You are in: Home / Breakfast / Uncle Bill's Best Buckwheat Pancakes Recipe
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    Uncle Bill's Best Buckwheat Pancakes

    Uncle Bill's Best Buckwheat Pancakes. Photo by Mikekey

    1/1 Photo of Uncle Bill's Best Buckwheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    This is a Russian recipe that has been in the family for many years and has been a good change from the regular pancakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together buttermilk, egg and 3 tablespoons of melted butter.
    2. 2
      In another bowl, mix together, all-purpose flour, buckwheat flour, sugar, salt and baking soda.
    3. 3
      Pour the dry ingredients into the egg-mixture.
    4. 4
      Stir until the two mixtures are just incorporated.
    5. 5
      Heat a griddle or large frying pan on medium-high heat.
    6. 6
      In a small saucepan, add 2 teaspoons of canola oil and 1 teaspoon butter and let melt. Use as required to rub the griddle or frying pan before frying each batch of pancakes.
    7. 7
      Spoon about 3 tablespoons of batter onto griddle or frying pan for each pancake to form 4 inch pancakes.
    8. 8
      Fry until bubbles form on the top of the pancakes, about 3 minutes.
    9. 9
      Flip them over and cook for another 3 minutes or until done.
    10. 10
      Continue to fry pancakes with the remainng batter.
    11. 11
      Serve with melted butter and syrup or your favorite jams.

    Ratings & Reviews:

    • on August 01, 2011

      Excellent. However, 1500mg is the recommended daily intake for sodium and this one serving is that and more, yikes! Will be playing with the ingredients to try and shave that number down.

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    • on June 21, 2011

      55

      These are very good! I was a little concerned about the difference between Japanese buckwheat and that available in Canada and the US, because I have had some trouble with buckwheat recipes. For this reason, I didn't follow the recipe as to combining all the liquid ingredients and then adding them to the dry ones. Instead I added the egg, butter and only part of the buttermilk to the dry ingredients. As I had expected, 1 cup would have been too much liquid. I needed only about 1/2 cup. I do think this is an ingredient-related, rather than recipe-related problem. The pancakes tasted fine and disappeared quickly. Thank you for sharing your recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      Great recipe. I added it to my breakfast cookbook. Yummy. I didn't have buttermilk so I soured regular milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Uncle Bill's Best Buckwheat Pancakes

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 498.6
     
    Calories from Fat 252
    50%
    Total Fat 28.0 g
    43%
    Saturated Fat 14.1 g
    70%
    Cholesterol 148.7 mg
    49%
    Sodium 1546.5 mg
    64%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 19.1 g
    76%
    Protein 12.5 g
    25%

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