Upside-Down Blueberry Pancake

Total Time
28mins
Prep
10 mins
Cook
18 mins

This is like having cake for breakfast. It is an excellent way to serve pancakes on a busy morning. You don't have to stand at the stove and keep flipping.

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Ingredients

Nutrition
  • 1 cup pancake mix (I use Bisquick)
  • 12 cup milk
  • 1 egg
  • 2 tablespoons butter
  • 1 (16 ounce) can blueberries, well drained

Directions

  1. Preheat oven to 350F.
  2. Combine pancake mix, milk and egg; set aside.
  3. In a 10-inch pie plate (in oven) melt butter and remove from heat.
  4. Spoon berries in bottom of pie plate.
  5. Carefully pour batter on top.
  6. Bake 18 minutes or until top springs back when tapped.
  7. Loosen edges and invert onto serving plate.
  8. Cut into wedges and serve with maple syrup.
  9. NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.
  10. Just be sure to drain well.