Prep 10 mins
Cook 18 mins
This is like having cake for breakfast. It is an excellent way to serve pancakes on a busy morning. You don't have to stand at the stove and keep flipping.
- Preheat oven to 350F.
- Combine pancake mix, milk and egg; set aside.
- In a 10-inch pie plate (in oven) melt butter and remove from heat.
- Spoon berries in bottom of pie plate.
- Carefully pour batter on top.
- Bake 18 minutes or until top springs back when tapped.
- Loosen edges and invert onto serving plate.
- Cut into wedges and serve with maple syrup.
- NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.
- Just be sure to drain well.
This was really good. It did take us around 21 minutes to fully bake it, but the result was good. We used a pint of fresh blueberries and bisquick. Next time we will sprinkle some sugar on top of the fruit because it wasn't sweet enough for us even with syrup (although maybe strawberries wouldn't need them because they are so sweet anyway). Thanks for the recipe!
We went houseboating with friends this past weekend and I thought I'd try out this recipe so I didn't have to stand by the stove and flip enough pancakes for 10 adults! I used Clabber Girl pancake mix to make 3 different types of "pancakes": blueberry, peach and strawberry. I took the advice of another reviewer and sprinkled the fruit with sugar before adding the pancake mix. I found that these took around 24 minutes to bake, but, then again, I was using an oven on a houseboat - probably not as good as the ones at home! These were wonderful and it kept me out of the kitchen and in the sunshine! Thanks, ms bold!
What a great idea. This is easy to make and carefree! I've made this with blueberries (served w/ homemade blueberry syrup), apple + golden raisins, peaches, and bananas. My hubby especially likes the peaches. Dusted w/ a little powdered sugar on top.