Community Pick
Upside-Down Blueberry Pancake
photo by Ms B.
- Ready In:
- 28mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml pancake mix (I use Bisquick)
- 118.29 ml milk
- 1 egg
- 29.58 ml butter
- 453.59 g can blueberries, well drained
directions
- Preheat oven to 350F.
- Combine pancake mix, milk and egg; set aside.
- In a 10-inch pie plate (in oven) melt butter and remove from heat.
- Spoon berries in bottom of pie plate.
- Carefully pour batter on top.
- Bake 18 minutes or until top springs back when tapped.
- Loosen edges and invert onto serving plate.
- Cut into wedges and serve with maple syrup.
- NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.
- Just be sure to drain well.
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Reviews
-
Oh I loved this recipe. Since I had just made blueberry muffins the day before, I chose peaches for this recipe. It was so good. I loved the fact of not standing in front of the griddle making individual pancakes. I served this with some bacon and maple syrup. Thanks for the easy yet delicious breakfast. I loved it.
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Quick tastey breakfast (also cheap if you use whatever fruit is on hand!). I think trying this with all different fruits will be fun. Mango and strawberry comes to mind! I added a couple tbsps of sugar to the berries before baking. Next time I'd probably up it to 1/4 cup (if you don't plan on useing syrup) that's just us though. Thanks!
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The ease and great flavor of this dish earns it 5 stars. Of course, I might be biased, being a blueberry addict (I never met a blueberry recipe I didn't like). Mine was a bit underdone, but I figured that was because I used frozen blueberries (w/o thawing). It was done on top, but not underneath; next time I will just cook it on the bottom rack; that should solve the problem. Even though I didn't drain mine, I was pleasantly surprised that the wedges came out easily and intact--they were not too mushy! However, I can't see how this recipe could serve 6, because 3 small kids and a pregnant mommy cleaned this up quick. I do love how you get waaay more berries per bite than average blueberry pancakes! Thank you, Ms Bold, for this keeper!
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RECIPE SUBMITTED BY
Ms B.
United States